A light beer, top-fermented, inspired by the Belgian Beers Pale Ale. The special feature of this product is the addition to the traditional recipe, the Genepì Artemisia 100% Aosta Valley during the fermentation process.
The use of herbs is inextricably linked to the history of beer. If today the bittering and aromatic ingrediënt in most beers in the world is hops, in the past it was not so. Already in the ninth century A.D. it mentioned the Gruit; a mixture containing herbs and spices. The idea is to produce the highest quality beer using seasonal raw materials of our territory.
A beer with a smooth and round taste given by the honeyed taste of malt, from the bouquet of aromas created by the yeast and characterized by the aroma of Artemisia Genepì. These sensations are distinguished gently in the nose while on the palate harmonized without being too pushy.
STYLE Pale Ale – High Fermentation
PRODUCTION AREA BEER Etroubles, Valle d’Aosta
FIRST YEAR OF PRODUCTION 2016
BOTTLES PRODUCED ANNUALLY 10,000
MALTS German pilsner malts
HOPS German Magnum hops bittering, aroma Styrian from Belgium
YEAST From High fermentation (Saccharomyces cerevisiae)
Other Sources of Sugars Clear Candy Sugar
BOTANY Génépy – Artemisia Umbelliformis
ALCOHOL LEVEL 4.80% – 11.5 ° P – 20 IBU
CONTENT 33 cl.
COLOUR Amber yellow
Aroma Floral (Artemisia), fruity (ripe pineapple, candied citrus fruit and orange peel)
TASTE Fresh impact with notes of honey, citrus and a bitter finish from the herbs (Genepy)
PAIRINGS Aperitif, excellent with every meal especially with pork medaillons
SERVICE TEMPERATURE 8 ° / 10 ° C – 46 ° / 50 ° F
OUR THOUGHT A Alpine beer linked to our Terroir, fresh and drinkable